Comments on: Fish and Chips Night!

By: Don Pousti

Don Pousti — Fri, 24 Jul 2009 13:24:32 +0000

Only bogans drink west end draught, strewth Prez I thought you had more decorum

By: Simmo

Simmo — Fri, 24 Jul 2009 11:43:48 +0000

I presume no one drinks them Keg because you have polished them off before anyone else has a chance. It’s very Port Adelaide of you Keg, drinking the cheapest beer available given the usual Crows supporters love of a nice glass of chardy.

By: Cosi

Cosi — Fri, 24 Jul 2009 07:12:03 +0000

4:21 on a Friday and all Keg is thinking about is booze. Big surprise.

By: Cosi

Cosi — Fri, 24 Jul 2009 07:11:33 +0000

A 30 pack is like a packet of never ending Tim-Tams

By: Keg

Keg — Fri, 24 Jul 2009 06:51:45 +0000

how come no-one ever drinks the west end draughts tinnies.
they are a great drop!

By: Cosi

Cosi — Fri, 24 Jul 2009 06:48:31 +0000

It’s the fourth paragraph on the “tartar sauce” wiki page.

By: Simmo

Simmo — Fri, 24 Jul 2009 05:47:50 +0000

Impressive post as always Davy, not only does playing football with you improve my skills and decision making but also my general knowledge. Bravo.

By: Cosi

Cosi — Fri, 24 Jul 2009 03:54:47 +0000

Not quite exclusively.

By: Davy

Davy — Fri, 24 Jul 2009 02:54:00 +0000

For Simmo, as every good centrehalf knows “To tartar or not to tartare”

The sauce was invented by the French, who served it as a condiment for steak tartare. As such, the name derives from tartare, which derives its name from the Tatars, a Turkic people who live primarily in Russia. While commonly spelled “tartar” in Canada and the USA, it is spelled “tartare” in France, most European countries, as well as India, Australia, New Zealand and other Commonwealth countries. This is based on the original French phrase sauce tartare – the alternate spelling ‘Tartar’ is used almost exclusively in North America.

By: Cosi

Cosi — Fri, 24 Jul 2009 01:43:47 +0000

Kaka forgot the tartar sauce. F-